Grocery & Recipes
31 articlesOriental products, world flavors and culinary inspirations for pros.
Pâtissier : substituer la poudre d'amande, coûts et limites
Hazelnut, sunflower, flour: when to replace almond powder in the workshop, impact on taste, texture, shelf life, cost — and where substitution fails.
Traiteur : plateau apéritif, grammage par convive et coût
Portion size per guest, salty/sweet balance, products that withstand waiting times, and cost-per-person calculation: the caterer's guide to bulk aperitif trays.
Glacier : praliné et pâtes de fruits secs, rendement et texture
Praline dosage, cold stability, overrun, cost per litre: the professional guide to pure paste vs sweetened preparation for B2B ice cream makers and pastry chefs.
Boulangerie : raisins et écorces confites en pâte levée
Rehydration, dosage, timing of addition, and sugar's effect on yeast: a technical guide to incorporating dried and candied fruits into leavened dough without disrupting fermentation.
Certification halal : ce que le certificat couvre réellement
Scope, certifying body, batch traceability: the B2B guide to reading a halal certificate and avoiding unpleasant surprises in the warehouse.
Cecina : découpe, épaisseur et dressage en salle
Pro guide: slice thickness, cold chain, plating techniques, and pairings for serving cecina in foodservice. B2B tips from Palimex for restaurateurs and caterers.
Pistache crue, grillée, émondée, en poudre : matrice d'usage
Which form of pistachio for which professional use? Yield, fat preservation, price differential: Palimex B2B guide for pastry chefs, HoReCa, and grocery retailers.
Olives de table : Nyons, Kalamata, Picholine, Chalkidiki
Professional guide to table olives: Nyons, Kalamata, Picholine, Chalkidiki – flavour profiles, sizes, CHR applications, and bucket packaging.
Épices entières ou moulues : ce que la mouture coûte en arôme
Why ground spice loses its aroma faster than whole: impact on stock rotation, purchasing format, and storage in foodservice kitchens.
Hotel Breakfast Bar: Dried Fruits & Professional Portions
Creating a CHR breakfast bar: dried fruits, individual portions, allergen presentation, cost per cover, rotation, and waste management.
CHR spice blends: ras el hanout, colombo, tandoori
Bulk spice blends for foodservice: ras el hanout, colombo, tandoori, curry. Dosage, storage, and batch-to-batch consistency in CHR kitchens.
Bulk durum semolina: extra fine, medium, coarse
Bulk durum semolina for foodservice and grocery: extra fine, medium, coarse. Uses for couscous, oriental pastry, bread. 10 x 1 kg formats and storage.
Fruit paste in bulk: B2B formats and storage
Fruit paste in bulk for fine grocery stores and caterers: flavours, formats, storage and presentation. Resale margin and gift trays.
Bulk CHR aperitif snacking: edamame, broad beans, seeds
Bulk aperitif snacking for bars and restaurants: grilled edamame, roasted broad beans, seeds and mixes. Formats, portion cost and storage.
Bulk oils for professionals: olive, sunflower, formats
Bulk oils for the foodservice industry: olive, sunflower, frying. Bidon and bag-in-box formats, smoke point, storage, and usage cost in fryers.
Bulk Non-Alcoholic Mocktails: CHR Menu Without License IV
Bulk non-alcoholic mocktails and juices for bars and restaurants: building a profitable menu without a License IV. Formats, portion cost, and storage.
Bulk Turkish Sucuk: Destan, Parmak, Cold Chain
Bulk Turkish sucuk for grocers and restaurants: parmak sucuk, Destan, 9x1 kg packaging. Cooking, cold chain, and halal certification.
Moroccan canned sardines: formats and B2B margin
Moroccan canned sardines for grocery stores and foodservice: in oil, tomato sauce, tajine. Formats, best-before date, stock rotation and resale margin.
Garlic in brine: CHR uses and storage
Garlic in brine for foodservice: formats, storage after opening, and kitchen uses. Time savings and portion cost in CHR.
Bulk CHR Tapenades & Spreads | Formats & Shelf Life
Bulk tapenades and spreads for CHR: black olive, green olive, bell pepper, hummus. Bucket and jar formats, shelf life, storage, and foodservice uses.
Bulk Cap Bon harissa: spicy and CHR uses
Bulk harissa for foodservice: Cap Bon origin, spicy scale, tube and can formats. Culinary uses and professional storage.
Bulk Olives Wholesaler: Buckets & Brine for Foodservice
Bulk olives for foodservice professionals: varieties, sizes, brine, storage, and 2/5/10 kg buckets. The Palimex wholesaler guide to ordering right.
Raw Shelled Pistachio: Sizes and Professional Sourcing
Raw shelled pistachio: sizes, origins, raw/blanched difference and storage. Bulk purchase in 5 kg and wholesale for professional pastry chefs and ice cream makers.
Halal Dried Meat Wholesale: Cecina & Sucuk | Palimex
Cecina, sucuk, halal dried beef: B2B purchasing guide for grocers and foodservice. Origins, formats, storage, best-before dates and stock rotation.
Bulk spices: the essentials for professionals
Which spices to buy in bulk for a restaurant, grocery store, or caterer? Discover the essential references, professional formats, and storage tips.
Pistachio cream: uses and dosage in professional pastry
Professional pistachio cream: discover its uses in pastry, CHR, and catering. Recipe, selection tips, and benefits for professionals.
Oriental products for professionals | Palimex
Oriental products and world flavors for foodservice, HoReCa and grocery professionals: growing market, attractive margins. Order now from Palimex.
Festive products: nougats, fruit pastes and almonds
Discover Palimex's festive products: nougats, fruit pastes, almonds, nuts and premium dried fruits to enhance your shelves and festive compositions.
Dubai chocolate with kadaïf and pistachio cream
Dubai-style Chocolate with Kadaif and Pistachio Cream Pro guide by Palimex for B2B wholesalers. B2B catalogue and expertise. Premium selection for demanding professionals.
King cake recipe with MEYVA ground almonds | Palimex
Explore the world's flavors with Palimex: dehydrated fruits, rare spices, and exceptional products to elevate your culinary creations.
Premium French olives: professional quality at the best price
Discover our premium French olives at aligned prices: professional quality, proven recipes and competitive rates for HoReCa, delis and retailers.