Dried fruits
21 articlesDates, almonds, pistachios, walnuts: varieties, ranges and buying guides for professionals.
Seau, carton, sac de 25 kg : le conditionnement décide de la rotation
Bucket, carton, or 25 kg bag: which packaging to choose based on your actual turnover in professional kitchens. Palimex advice for foodservice, grocers, and pastry chefs.
Abricot sec : lire un calibre n°1 à n°4, soufré ou non
How to read size grades No.1 to No.4 for dehydrated apricots, and choose between sulphured and unsulphured based on professional kitchen use. Buyer’s guide for foodservice, pastry chefs, and specialty grocery stores.
Amande émondée, effilée, bâtonnet, poudre : quel format pour quel usage
Professional guide: uses, cooking performance, and storage of blanched almonds, flaked, slivered, and powdered. Procurement and B2B logistics tips from Palimex.
Macadamia en gros : calibres, origines et prix au kilo
B2B guide to macadamia nuts: origins, sizing, price per kilogram variations, and fat preservation. Order from 5 kg, pallet delivery for foodservice professionals.
Dehydrated sweetened fruits in bulk - Palimex B2B
Dehydrated sweetened fruits in bulk for professionals: aloe vera, mango, pineapple, papaya. 2 kg bucket formats, storage, added sugar, and pastry uses.
Bulk raisins: Malaga, Sultana, Golden | Palimex
Bulk raisins for professionals: Malaga, sultana, golden, Corinth. Calibres, moisture content, sulfites, and storage in CHR packaging.
Bulk Medjoul Dates: Sizes, Origins, Season
Bulk Medjoul dates: jumbo and large sizes, origins Israel, Jordan and South Africa. Seasonality, storage and professional formats.
Bulk pine nuts: origins, pricing, and storage
Bulk pine nuts: origins from China, Europe, and the Middle East, sizes, and storage. Professional formats for caterers and restaurateurs.
Hazelnuts in Bulk for Pastry Chefs | Palimex B2B
Bulk hazelnuts for pastry chefs: whole, roasted, crushed, powder. Origins, calibres, storage and professional B2B formats.
Bulk dried figs: Lerida, sizes, cartons
Bulk dried figs for professionals: origins, sizes, cartons and crowns. Sourcing, softness, best-before date and storage for foodservice and grocery stores.
Buying nuts in bulk: walnut kernels, calibers, storage
Bulk walnut kernels for professionals: qualities, calibers and storage. Pastry formats, rancidity and stock rotation.
Candied Fruits in Bulk: Price per Kilo & Professional Calibres
Bulk candied fruits for pastry chefs and caterers: varieties, calibres, price per kilo and storage. Cubes, peel, cherries - professional quote.
Almonds in bulk: varieties, calibres, professional formats | Palimex
Bulk almond for professionals: Nonpareil, Largueta, Marcona varieties, calibres, processed forms, storage and 5 kg, carton, pallet formats.
Dried apricots, figs and prunes wholesale: the pro guide
Sizes, moisture levels, sulphuring and pack formats for soft dried fruits: the B2B guide for caterers, delicatessens and professional pastry chefs.
Wholesale dates: varieties, origins and buying tips for pros
Professional guide to wholesale dates: Medjoul, Deglet Nour and Mazafati varieties, origins, storage and professional packaging at Palimex, wholesaler.
Cashew nuts for professionals: sizing, sourcing and storage
Professional guide to cashew nuts: calibres from W180 to W450, producing countries, HACCP storage, HoReCa uses and bulk packaging for wholesalers at Palimex.
Pistachios for pastry chefs, bakers and ice-cream makers: guide
Professional guide for pastry chefs, bakers and ice-cream makers: pistachio formats, calibres, uses, storage and HACCP-compliant wholesale buying at Palimex.
Wholesale almonds and cashew nuts: a buyer's guide for trade
A complete guide to buying wholesale almonds and cashews: calibres, packaging, HACCP storage and professional uses for foodservice, retail and grocery stores.
Date varieties: Deglet Nour, Medjool, Ajwa, Sukkari
Discover our comprehensive guide to date varieties for professionals: Deglet Nour, Medjool, Ajwa, Sukkari. B2B tips for choosing the best date.
W320 vs W240 cashew nuts: which grade for your business?
W320 or W240 cashews? Grading, margin, turnover, shelf display: the complete professional guide for greengrocers and delis. Palimex, Rungis wholesaler.
10 essential dried fruits for pastry chefs and caterers
Discover our top 10 essential dried fruits for pastry chefs and caterers. Perfect your recipes with the dried fruit range from Palimex.