A classic catering recipe, ready for your preparations and buffets
These pitted olives with persillade combine the flesh of the olive with an aromatic parsley and garlic seasoning. Already pitted, they save valuable time in both professional kitchens and catering prep rooms by eliminating the pitting step. Presented under the Meyva brand, this product is offered in a 10.5kg gross bucket, with its preserving brine. This bulk packaging is suited to the needs of food trade, catering and distribution professionals. Pricing is per gross kilogram, facilitating direct calculation of your food cost.
Product characteristics
- Product: pitted olives with persillade
- Brand: Meyva
- Preparation: pitted olives, persillade seasoning
- Packaging: 10.5kg gross bucket
- Sales format: price per gross kg (with brine)
- Format: professional bulk bucket
- Use: ready-to-use product
- Reference: 9312
Target professional customers
- Caterers and events: an ideal product to garnish cold buffets, aperitif platters and mixed salads without losing time.
- Hospitality and tapas bars: perfect for counter service, Mediterranean starters and aperitif accompaniments.
- Greengrocers and delicatessens: suitable for retail sale at the deli counter, for shops offering loose produce by weight.
- Butchers and charcuteries: a high-turnover complementary product to diversify the aperitif range in the deli display.
- Wholesalers and distributors: a standard packaging in a 10.5kg gross bucket, easy to store and dispatch to your customers.
Benefits of the bucket format
- Ready to use: the olives are pitted and seasoned, simplifying kitchen work and avoiding handling.
- Volume suited to bulk: the 10.5kg gross format provides a sufficient supply for establishments with steady turnover.
- Clear price per gross kilo: billing by the gross kilo allows clear and transparent management of your cost prices.
- Preserved in brine: the brine protects the olives and preserves the persillade aromas throughout service.
- Portion as needed: the bucket allows dispensing the exact quantity required as orders or preparations progress.
Storage
Store the bucket in a cool, dry place, away from light and heat sources. Ensure the olives remain well submerged in their brine to preserve their texture and the freshness of the persillade. Use clean utensils each time you serve to ensure good hygiene. After opening, keep refrigerated and consume promptly according to your pace of activity. Refer to the date indicated on the packaging.
Why buy from Palimex
A wholesaler specialised in dried fruits and Mediterranean products, located in Rungis, Palimex supplies retailers, wholesalers and hospitality professionals with products selected for their consistency. For a seasonal order or regular supply, our sales team will examine volumes and pricing terms with you.
