Grape of Malaga 2kg Out of stock

A product of Andalusian viticulture, the Malaga raisin perpetuates a sun-drying expertise that has been rooted in the Málaga region for centuries. Primarily derived from the Muscat of Alexandria grape variety, this dried fruit develops a dense flesh and characteristic dark color, reflecting a slow maturation process that naturally concentrates its aromas.

In professional kitchens, it is equally suited to sweet and savory preparations: stuffing for roasted poultry or festive guinea fowl, lamb tagines with mild spices, or pilaf rice. In pastry-making, it adds softness to brioches, cakes, and dried fruit breads. Served on a platter of aged cheeses or as an appetizer with Iberian cured meats, it acts as a natural condiment without added sugar.

To broaden your range of dried grapes, explore the Jumbo Flame Raisins from Chile 10 kg, a large packaging format ideal for high-volume kitchens, or the MEYVA Bucket - Sultana Raisins 5 kg, a reliable staple for everyday catering needs.