Ras El Hanout Red - 250g - Espig

Ras el hanout — literally "the head of the grocery" in Arabic — is the benchmark blend of North African culinary tradition. Espig’s red version derives its deep color and spicy character from a careful balance of chili and paprika within the blend, where other mixes favor floral and golden notes. Each batch seeks equilibrium between persistent heat and aromatic complexity, ensuring no single spice overpowers the others.

In professional kitchens, this red ras el hanout excels in marinades for lamb, chicken, or beef cuts before oven or grill cooking. It enhances couscous broths, flavors chermoula, or is incorporated into compound butter for glazing grilled fish off the plancha. Snacking teams can also use it in brick dough or briouate fillings to add character without overcomplicating the recipe.

To vary aromatic profiles on your menu, also discover the Yellow Ras el Hanout 500g Espig, with its sweeter, floral notes, or the Red Ras el Hanout Epika in 20×100g format, tailored for high-volume establishments.