Marjolaine Entire - Espig - 20x20g

A milder and more delicate cousin of oregano, whole marjoram is recognized by its small dried leaves and subtle aromatic bouquet, slightly camphorated and floral. Dried to preserve leaf integrity, it delivers the full finesse of Mediterranean aromatic herbs in cooking, without the harshness found in less carefully processed products.

In foodservice, whole marjoram excels in poultry stuffings and braised white meats, where it adds depth without overpowering. It enhances long-simmered tomato sauces, roasted garlic potatoes, and naturally integrates into marinades for lamb or pork. In cold applications, it discreetly flavors oils and salad dressings.

To complete your aromatic herbs range, the PET Jar 1L - Whole Thyme - 210g offers generous packaging suited for foodservice volumes. For more creative pairings and citrus finishing touches, discover the Antoine Espig Tin - Whole Combava Zest - 40g.