YASSA SPICES - Espig - 20x100g

Yassa is one of the most deeply rooted aromatic preparations in Senegalese cuisine, where it has structured slow-cooked dishes around chicken and fish for generations. Espig, a French company specializing in spices for professional use, has stabilized its profile to ensure consistent flavor from one batch to another—a must for collective catering or gourmet grocery stores where consistency is key.

In professional kitchens, these spices are used in dry or wet marinades for poultry, white fish, or sea bream before oven or plancha cooking. Incorporated into a sauce of caramelized onions and citrus juice, they provide a tangy-spicy balance that holds up well during long cooking times. Also worth exploring as a seasoning for pilaf rice, slow-cooked legumes, or fish fillets in parchment paper for world-inspired catering menus.

To diversify your spice range, our Ground Barbecue Spices - 1KG - Espig are ideal for grilling and marinades all year round; for your snacks and appetizer bites, the Meyva PAV - Wasabi Peas offer a sharp kick that contrasts with milder profiles.