GROUND SHALLOT - Espig - 15x100g

Shallot semolina results from controlled drying that preserves the bulb’s characteristic aromas—mild, slightly alliaceous notes, without the sharpness of onions. Espig processes this foundational spice with the care of a flavorist: a consistent grind that disperses evenly in preparations, ensuring precise incorporation whether in sauces or dry mixes.

In professional kitchens, it integrates into last-minute stocks and sauces, herb-shallot crusts for roasted meats, poultry stuffings, or house-made sandwich bread. A few grams suffice to enhance a beurre blanc, a warm vinaigrette, or a deli-style spread without weighing down the texture or requiring prior chopping.

To vary formats based on your needs, also discover the Espig Shallot Strips for a more pronounced texture in garnishes, or the 1 kg format for high-volume brigades.