Bay of Genievre - Espig - 15x100g

Juniper berries are one of the oldest spices in European cuisine. Harvested from common junipers in boreal and Mediterranean regions, they develop a dense aromatic profile after drying—resin, pepper, camphor—that withstands long cooking without dissolving. Espig offers these berries in CHR-optimized packaging, with batch-to-batch consistency that professional kitchens demand.

In cooking, juniper berries are ideal for marinades for game meats (wild boar, deer, roe deer), country terrines and pâtés, or traditional sauerkraut where they advantageously replace caraway. They also flavor brown stock-based sauces, chutneys for aged cheese platters, and lacto-fermented preparations. A few lightly crushed berries suffice: the aromatic power is concentrated.

To complete your berry range, also discover Epika - Juniper Berries - 15x100g or explore other references in the Berry family such as Meyva - Halved Cranberries - 12x200g, perfect for sweet-savory preparations and poultry accompaniments.