Mild Garlic in Olive Oil is a Mediterranean specialty that combines the softness of prepared garlic with the aromatic richness of olive oil. Its melting texture and delicate flavor allow for full enjoyment of garlic’s qualities without its usual sharpness. This product is aimed at professionals seeking to offer a ready-to-use, versatile, and premium product for foodservice, gourmet grocery stores, and appetizer specialties.
A gourmet and refined preparation
Thanks to a preparation process that naturally softens its aromas, the garlic develops a tender texture and a balanced flavor. Combined with olive oil, it becomes a product particularly appreciated for accompanying Mediterranean dishes or enhancing tasting assortments.
- Ready-to-use mild garlic.
- Preserved in olive oil.
- Melting and pleasant mouthfeel.
- Delicate flavor suited to a wide audience.
Professional applications
Mild Garlic in Olive Oil offers numerous possibilities for use by foodservice and food retail professionals. Its ready-to-use nature provides a significant time-saving benefit in the kitchen while ensuring consistent quality.
- Foodservice (CHR): accompaniment for appetizers, tapas, antipasti, and Mediterranean platters.
- Restaurants: integration into salads, pasta, pizzas, meats, fish, and grilled vegetables.
- Caterers: use in buffets, cocktails, and cold preparations.
- Gourmet grocery stores: premium product for Mediterranean sections.
- Produce stores and specialized retailers: ideal complement to olives, tapenades, and condiments.
Packaging tailored to B2B needs
Packaged in a 300 g jar, this product is designed to meet the expectations of professionals seeking a practical and easy-to-store format. The carton of 12 units facilitates regular supply and stock management.
- Net weight: 300 g per unit.
- Carton of 12 units.
- Format suited for retail and professional kitchen use.
- Simplified supply management.
Benefits for professional buyers
Mild Garlic in Olive Oil allows for the expansion of a Mediterranean specialty range with a product appreciated for its versatility and ease of use. Its premium positioning and qualitative presentation enhance its value among consumers.
- Ready-to-use product.
- Mild flavor suited to numerous uses.
- Good complementarity with olives, antipasti, and Mediterranean products.
- Product suited for foodservice and retail.
- Long shelf life before opening.
- High perceived value in specialized sections.
Storage and preservation
Store in a cool, dry place before opening. After opening, keep refrigerated and ensure the product remains covered with its oil to preserve its gustatory qualities and texture. Follow the recommendations on the packaging.
Mild Garlic in Olive Oil is an ideal solution for professionals seeking an authentic, gourmet, and easy-to-incorporate product for a wide range of preparations. Its delicate flavor, melting texture, and packaging tailored to professional needs make it a relevant product for foodservice (CHR), retailers, gourmet grocery stores, and food wholesalers.
