DURUM SEMOLINA - LE RENARD - 10 x 1 KG - FINE

The Le Renard brand has established itself in Mediterranean kitchens through the consistency of its milling. The fine durum wheat semolina is obtained through a progressive re-milling process that preserves starch and ensures even water absorption—a prerequisite for well-rolled couscous or lump-free desserts.

In HORECA kitchens, this fine grading adapts to multiple uses: light steamed couscous as an accompaniment to tagines or skewers, semolina cakes and makrouds for an oriental pastry offering in restaurants or catering, and delicate breading for fish or vegetables to achieve a golden crust without excess thickness.

To vary textures according to your recipes, discover the Le Renard extra-fine durum wheat semolina for the lightest preparations, or the 5 kg medium format for larger volumes.