Damascus Rose Button - Origin Iran - Jal 75g

Rosa damascena cultivated in Iran yields buds with an aromatic intensity preserved through traditional drying. Hand-harvested in spring before full bloom, they concentrate the essential oils responsible for their deep, slightly sweet floral fragrance, a hallmark of oriental cuisine for centuries.

In professional kitchens, the buds are infused in a light syrup for homemade lemonade, mocktail, or iced tea bases. They flavor Persian saffron rice or lamb tagine at the end of cooking, adding a subtle floral note and refined presentation. In pastry, placed on a honey cake or incorporated into a cooked cream, they enhance both aesthetics and taste.

To build a complete oriental grocery range, pair these buds with Beldi Lemon in jar, a natural match for marinades and slow-cooked dishes, and Dari Whole Wheat Couscous for dishes with strong terroir identity.