The sweetness of confit garlic for professional preparations
Confit garlic is characterised by cloves with tender, melting flesh, free from the harshness and pungency of raw garlic. Its gentle slow-cooking allows smooth, easily digestible aromas to develop whilst preserving the authentic flavour of the clove. Presented under the Coquet name within our Mediterranean range, this reference in a 5/1 format metal tin constitutes an ideal ready-to-use solution for restaurants and catering workshops. It eliminates peeling and cooking steps for direct incorporation into your recipes.
Product characteristics
- Product name: Coquet Confit Garlic 5/1
- Category: Tapenades
- Appearance: whole, regular and supple cloves
- Texture: tender, melting and easy to crush or slice
- Flavour profile: mild taste, softened garlic aroma, without bitterness or pungency
- Packaging: 5/1 format metal tin
- Reference: 6659
For which professional customers
- Caterers and event organisers: essential for enhancing your aperitif platters, cocktail bites, Mediterranean verrines and buffets.
- Restaurateurs and brasseries: a ready-to-use garnish for your roast meats, sautéed vegetables, fresh pasta and pizzas.
- Delicatessens and counter caterers: ideal for deli counter sales, sold as antipasti by weight or in prepared salads.
- Wholesalers and distributors: a standardised 5/1 tin format suited to the volumes of institutional and commercial catering.
- Food processors and spread manufacturers: an easy-to-blend raw material for tapenades, garlic creams and homemade sauces.
The advantages of the 5/1 tin format
- Ready to use: the cloves can be used directly upon opening, with no time wasted on peeling and no kitchen waste.
- Format adapted to volume: the 5/1 format metal tin meets the pace of central kitchens and high-volume restaurants.
- Consistency: each clove ensures uniform hold for a neat visual finish and consistent flavour dosing.
- Product protection: the metal tin guarantees excellent resistance during storage and stockroom handling.
Storage
Store the tin in a dry, temperate place away from light. After opening, transfer unused cloves to a clean, airtight food-grade container, cover with their juice and keep refrigerated between 0 and 4 °C. Consume promptly after opening. For precise information regarding the best-before date, refer to the markings on the packaging.
Why buy from Palimex
A wholesaler specialising in dried fruits, olives and Mediterranean specialities based in Rungis, Palimex supplies greengrocers, delicatessens, wholesalers and hospitality professionals. Our teams select consistent products to guarantee constant quality every day. We work with you to assess your supply needs and support the development of your menu and your product ranges.
