Green Halkidiki Olives Stuffed with Almonds 12/14 – 5 kg Bucket | Kalisteos MEYVA
The Kalisteos Green Halkidiki Olive Stuffed with Almond is the icon of premium Greek cuisine. Grown on the Halkidiki peninsula in northern Greece, these olives benefit from an exceptional terroir that gives them generous flesh, a firm texture and a delicately fruity flavour. Hand-stuffed with a whole almond, they combine the softness of the olive with the crunch of the nut for an unmatched taste experience.
Professional-grade quality
The hermetic 5 kg bucket is designed for the needs of hotels, restaurants, caterers and fine food shops. The bulk format ensures immediate availability at every service, quick handling and easy storage in cold rooms. Olives are packed in brine to preserve freshness, colour and organoleptic qualities until opening.
Size 12/14: the grade that makes the difference
Size 12/14 means 12 to 14 fruits per 100 g — among the largest olives on the market. This impressive size elevates your presentations: aperitif platters, tasting jars, gourmet buffets. Each olive delivers a generous bite with a clearly visible almond stuffing, making it a product that delights the eye as much as the palate.
Recommended uses
These stuffed olives suit a wide range of professional applications: appetisers and amuse-bouches, Mediterranean composed salads, antipasti, charcuterie and cheese boards, cocktail garnishes, or repackaging into jars for fine food retail. Their balanced flavour — lightly salty, herbaceous, with a toasted almond note — pairs with every menu profile.
The Kalisteos by MEYVA range
Kalisteos is the premium own-brand of Palimex, a French specialist in importing dried fruits and olives for over 20 years. Every Kalisteos reference is sourced directly from partner Greek producers, guaranteeing traceability, consistency and uncompromising quality.
