The Mediterranean pairing of green olives and anchovy
A classic of aperitif selections and Mediterranean tables, green olives stuffed with anchovy paste combine the fleshy crunch of the olive with the savoury, salty depth of the fish. The fine stuffing provides a distinct umami note that enhances the fruit's freshness. Offered in 5/1 metal cans and packed in cases of 3 cans, this product is designed for professionals looking for a consistent, ready-to-use ingredient that is easy to portion.
Product characteristics
- Product type: green olive stuffed with anchovy paste
- Category: green olive
- Unit format: 5/1 format metal can
- Packaging: case of 3 x 5/1 format cans
- Invoicing: price per can
- Presentation: pitted green olives stuffed with an anchovy preparation
- Texture: firm, crunchy flesh with a melt-in-the-mouth centre
- Flavour profile: balance between plant freshness and salty marine flavours
- Reference: 5863
Target professional customers
- Caterers and events: essential for assembling cold buffets, aperitif platters, verrines or mixed salads, with no preparation time in the kitchen.
- Tapas bars, brasseries and hospitality: fast service at the counter or on the terrace in ramekins, served alongside drinks or on sharing platters.
- Delicatessens and greengrocers: enriches the antipasti range at the deli counter or over-the-counter sales, offering a distinctive, highly sought-after flavour.
- Wholesalers and distributors: standardised packaging in cardboard cases of 3 cans, easy to store, palletise and dispatch to professionals.
Advantages of the 5/1 can format
- Volume suited to professionals: the 5/1 can meets the needs of businesses serving regular volumes, minimising packaging handling.
- Case of 3 cans: practical packaging that facilitates stock rotation management without needlessly cluttering dry storage areas.
- Invoiced per can: clear unit pricing to calculate your cost prices and margins accurately.
- Hermetic protection: the metal packaging preserves the organoleptic qualities of the olives until opened.
- Time-saving: olives already pitted and stuffed, ready to use with no technical preparation or product waste.
Storage
Store unopened cans in a cool, dry place away from direct light. After opening, transfer the olives and their brine into a non-metallic, airtight food-grade container and store under refrigeration. Ensure the olives remain submerged in their liquid. Consume promptly after opening. Refer to the instructions on the packaging.
Why buy from Palimex
A specialist wholesaler of dried fruit, nuts, olives and Mediterranean products located in Rungis, Palimex supplies greengrocers, delicatessens, wholesalers and food service professionals. Our selection prioritises consistency and quality across all our products to support your day-to-day business. Our sales team is on hand to discuss your volume requirements and supply terms.
