Coque Nut - Origin France - 36+ - 5kg Out of stock

French in-shell walnuts owe their reputation to a demanding terroir, shaped by carefully managed orchards. Preserved in their natural shell, they protect a firm and flavorful kernel until shelling, ensuring freshness that shelled products cannot match.

In professional kitchens, in-shell walnuts are versatile: crushed over a duck breast or an endive and Roquefort salad, included in a cheese platter for gourmet tables, or used in homemade praline by pastry chefs who prioritize control over their raw materials. They also fit well in savory snacks at wine bars or as a garnish for seasonal tarts.

To refine your selection, discover the In-Shell Franquette Walnut 32+, an iconic variety with a slightly woody taste, or expand your range with the creamy smoothness of the Junior Mammoth Pecan.