Fort Glitter Pepper - Espig - 20x100g

Hot chili flakes are obtained through slow drying of red chili peppers, a process that concentrates their essential oils and locks in the intensity of their heat. The flake form ensures even dispersion, whether incorporated during cooking or used as a finishing touch when plating— a decisive advantage for reproducible dosing with every service.

In professional kitchens, chili flakes integrate into pizzas and focaccias, marinades for grilled meats, roasted poultry, or plancha-style fish. They enhance homemade infused oils, wok sauces, and legume-based preparations. As a cold finish, they add character to fresh spreadable cheeses or charcuterie boards for appetizers.

To complement your chili range, the Sweet Especial Espig Chili offers a coloring alternative without pronounced heat. The Ground Hot Epika Chili is ideal for preparations requiring a finer texture and full incorporation.