LOUBIA SPICES - Espig - 20x100g

Loubia, a Maghrebi stew of white beans, derives its character from its seasoning. Espig, a historic player in the spice trade, has standardized this blend to lock in its balances—cumin, coriander, paprika—and provide a reproducible base from one production to the next, a key requirement in professional kitchens.

In foodservice, this blend goes beyond its namesake dish: it enhances chickpea or red lentil soups, flavors braising bases for lamb shoulder, and is incorporated into dry marinades for oven-roasted vegetables. The 100 g format is tailored for portion control and quick turnover in kitchens.

To expand your Mediterranean and Oriental spice assortment, discover the Whole Green Anise 1 kg — Espig, versatile in both pastry and savory cooking, as well as the Ground Caraway 1 kg — Espig, whose aniseed and slightly peppery notes pair well with legumes and traditional breads.