Curry Hot - Carry Fort Fort - Espig - 20x100g

Curry is a long-standing alchemy: turmeric, coriander, fenugreek, and chilies blend into a powder where each blender guards their secret proportions. Espig delivers a bold, robust version here, where heat builds from the first bite and lingers—without burning or masking other flavors in the dish.

In professional kitchens, this strong ground curry excels in slow-cooked poultry or lamb dishes, accompanying sauces for hot buffets, and as a dry marinade base before oven roasting. Its potency allows economical dosing: just a few grams suffice to flavor a five-liter sauce base.

To create a full curry range on your menu, the Mild Curry Epika suits dishes for customers less accustomed to chili, while the Selection Curry Espig offers a more balanced profile between heat and richness.