Whole Black Sesame - Espig - 20x100g

Black sesame stands out due to its natural husk, which concentrates the aromas and gives it its characteristic deep hue. Harvested using practices from major growing regions in Asia and the Middle East, it develops a woody and slightly bitter note when roasted that hulled sesame cannot replicate.

In professional cooking, black sesame is used as a finishing touch on tuna carpaccio, tataki, or sushi for a striking color contrast. Incorporated into bread or brioche dough, it creates an elegant marbled effect without overpowering the base flavor. In pastry, a few seeds are enough to add a roasted note to desserts, ice cream, or homemade praliné.

To complete your range, discover the WHOLE WHITE SESAME 1KG - Espig with a milder profile, or the Epika - HULLED WHITE SESAME - 20x100g, ready to incorporate without preparation into your most delicate dishes.