Spices Fish - Espig - 20x100g

Espig designs its spice blends with the rigor of a company well-versed in the demands of professional foodservice: stable compositions, distinct aromatic profiles, engineered to perform from the first use. The Fish Spices blend is a direct expression of this—an expertly balanced mix that integrates seamlessly into kitchen processes.

In professional kitchens, it is used as a dry marinade base for white fish fillets before oven cooking, incorporated into cooking butter for cod fillets in parchment, or mixed into breadcrumbs for crispy fried fish. It is equally suited to refined catering preparations and quick lunchtime service cooking.

To expand your spice selection, discover the Whole Green Anise Epika, with fresh notes that pair well with marinated fish, and the Chorba Spices Epika for your broths and slow-cooked dishes.