Soft Pepper - Nora Hojilla Cracasse - Espig - 20x100g

The ñora is a sweet pepper deeply rooted in Iberian tradition, harvested at maturity and dried using Mediterranean expertise that concentrates its aromas without developing heat. The crushing into *hojilla*—homogeneous dry fragments—preserves the fruit’s aromatic oils while facilitating dosing and direct incorporation into preparations, without prior rehydration.

In professional kitchens, ñora hojilla is used as a base for sofrito in paella or seafood rice, adds depth to poultry stock or fish broth, and enhances marinades for grilled meats or homemade charcuterie. It is also a key ingredient in romesco sauce made with olive oil, where its sweetness balances the acidity of tomatoes.

For a complete pepper range in foodservice, explore the Sweet Ground Pepper 1 kg for large-scale preparations, and the Whole Jamaica Pepper (Allspice) for a warm, spicy note to complement your stock recipes.