GOLDEN SESAME - Espig - 20x100g

Golden sesame is a whole, unhulled seed, whose amber husk reveals deep notes of hazelnut and roasted butter when heated. Espig selects a seed that retains its full aromatic density, the kind sought after by kitchens that do not settle for mere decoration.

In professional cooking, it serves as a finishing touch on glazed fish, tataki, or vegetable carpaccio. Dry-roasted for a few seconds, it enhances an Asian vinaigrette, coats roasted vegetables, or sprinkles a tart base before baking for a crisp finish. It is also used in breading mixes, homemade crackers, and cold buffet garnishes.

For high-volume establishments, discover the golden sesame Wissal in bulk format. For a more discreet finish on delicate plating, the hulled white sesame Epika in 20×100 g offers a mild aromatic profile and a clean visual appeal.