Ras El Hanout Yellow 500g - Espig

Ras el hanout is one of the signature blends of Maghreb cuisine—a spice mix whose composition reflects the expertise of the house that prepares it. Espig’s yellow version derives its golden hue from the combination of turmeric and warm spices, balanced to respect the traditional blend’s identity while remaining versatile for various preparations.

In professional kitchens, this yellow ras el hanout naturally enhances poultry and lamb tagines, enriches marinades for kebabs or firm-fleshed fish, and elevates a vegetable couscous in vegetarian menus. It can also flavor compound butter or infused oil for quick finishing touches during service.

To diversify aromatic profiles on your menu, also discover the Red Ras El Hanout 1 kg Espig, with a more intense personality, or the Yellow Ras El Hanout 250 g Espig for packaging suited to smaller volumes.