Mexican cuisine - Espig - 20x100g (Tex-Mex cuisine)

Tex-Mex cuisine derives its character from the precise balance of its spices: the bold heat of chili, the earthy notes of cumin, and the slight bitterness of oregano. This Espig blend respects this equilibrium, designed for consistency in professional production—each sachet delivers the same aromatic profile from one order to the next.

In the kitchen, this blend is used as a marinade base for beef or chicken destined for the grill, as a direct seasoning for fajitas, tacos, or quesadillas, or to enhance a red bean sauce, chili, or tortilla soup. The 100 g format simplifies recipe-based dosing and is suitable for both small establishments and high-volume kitchens.

To expand your range of professional spices, discover the Fish Herbs 1 kg Espig, a versatile blend for grilled fish or en papillote, as well as the Couscous Spices Epika in 20×100 g, ideal for kitchens with high demand for slow-cooked dishes.