Indian cuisine - Espig - 20x100g

Behind the Espig label lies precise formulation work: combining the aromatics that form the foundation of Indian cuisine—turmeric, cumin, coriander, ginger—in consistent proportions from one batch to the next. This focus on regularity is what distinguishes a professional blend from a homemade mix: the chef knows exactly what they are putting on the plate, week after week.

In foodservice kitchens, this blend is naturally integrated into marinades for poultry and lamb, curry and dahl sauce bases, or pilaf rice in the biryani style. It suits both signature menus and large-scale catering preparations, where flavor consistency is non-negotiable.

To expand your blends range, discover the MASSALE - Espig, a blend typical of the Indian Ocean that pairs well with a world cuisines offering, or the FIVE FLAVORS - Epika for your Asian-inspired preparations.