Ground garlic - garlic powder - Espig - 20x100g

Espig ground garlic is the result of slow dehydration that concentrates the bulb’s characteristic aromas while preserving their authenticity. The packaging in 100 g individual portions ensures consistent freshness with each opening and simplifies stock management in professional kitchens.

In foodservice, the powder effortlessly incorporates into sauce bases, meat and poultry marinades, legume and pilaf rice seasonings. It is also used in homemade spice blends and dry rubs for oven or barbecue cooking, where even distribution is key to consistency across menu dishes.

To vary textures in your garlic-based preparations, discover the Garlic slices 1 kg - Espig, ideal as a crispy garnish or dish finishing touch. Kitchens looking for a ready-to-use seasoning will also find the Bear’s Garlic Blend Azur 3.5 kg a convenient mix of bear garlic and salt to enhance meats and vegetables in one step.