Five Perfumes - Espig - 20x100g

The Espig Five Flavors dried fruits blend is based on the combination of five complementary aromatic components, dosed so that each note plays its role without overpowering the others. This type of blend, inherited from culinary traditions where flavor balance takes precedence over accumulation, requires the expertise of a blender that Espig cultivates in its spices and blends range.

In professional kitchens, this dried fruits blend is easily incorporated into a marinade for poultry or lacquered pork, added at the end of cooking to preserve its volatile aromas. It also enhances a duck sauce, a salted caramel, or a dark chocolate ganache—the five flavors work equally well in sweet-savory dishes as in preparations based on roasted legumes for premium buffets and snacking.

To complete your blends assortment, also explore the Espig Massale Blend, a fruity and warm mix designed for curries and slow-cooked dishes, or the Epika Lebanese Zaatar, essential in Levantine cuisine and on aperitif platters.