Cinnamon Pipes 6-8 cm - 250g - Espig

The whole cinnamon quill is the form closest to the bark as it leaves the tree: hand-rolled and slowly dried, it retains its essential oils until extraction. Espig selects these quills for their consistent grading, ensuring controlled dosing for repeatability—a key factor when a recipe must be maintained on a menu.

In professional cooking, cinnamon quills are used wherever a slow, progressive release is desired: in poaching broths for pears or quinces, in base syrups for cocktails and hot beverages, as a foundation for lamb or poultry tagines, or even added to rice pudding during cooking. In the dining room, a quill placed in a cup of hot chocolate or mulled wine serves as both a visual cue and a flavoring agent.

To expand your cinnamon offering, discover the pre-cut format Cinnamon Quills 6-8 cm Espig in 15 × 50 g box or the Ground Cinnamon Epika in 15 × 100 g for preparations where powder is preferred.