Cinnamon Mold - Espig - 15x100g

Cinnamon is one of the oldest spices in global trade, extracted from the inner bark of cinnamon trees cultivated in tropical regions. Finely ground, it concentrates all the complexity of the raw bark—warm sweetness, milky note, woody hint—that Espig’s selectors control batch after batch to ensure demanding aromatic consistency.

In professional pastry, ground cinnamon effortlessly blends into crème brûlée mixtures, rice pudding, ganaches, and seasonal compotes. In savory cooking, it enhances tagines, stuffings, and marinades for red meats or lamb. Sprinkled on a cappuccino or dissolved in a base syrup, it provides the aromatic signature that sets a menu apart.

To work with cinnamon in other forms, explore Cinnamon Sticks 6/8 – 1 kg Espig, ideal for long infusions and visual presentations, as well as Meyva Cinnamon Apple Chips Bucket 1.5 kg, a ready-to-use garnish for buffets and dessert platters.