Chicken Spices - Espig - 20x100g

The Espig range embodies the French approach to aromatic specialization: each blend is designed around a specific use rather than generic versatility. These poultry spices are a direct expression of this—a carefully dosed selection of spices to accompany chicken from marinade to roast, without the need for weighing or blending in the kitchen.

In foodservice, this blend is ideal for dry marinades before oven or griddle cooking, as a coating for grilled chicken skewers, or as a seasoning base for stuffing or finishing sauces. The 100 g packaging allows for brigade use without waste or overstocking.

To expand your spice range, also discover the Ground Nutmeg Espig in 20x50 g, a staple for white meat preparations and béchamel sauces, as well as the Ground Blonde Caraway Kerouia in 20x100 g, useful for Maghrebi cuisine and homemade charcuterie.