Molded Muscade - Espig - 20x50g

Nutmeg is extracted from the seed of the nutmeg tree, dried, and finely ground to reveal a warm, slightly sweet, and woody aromatic palette. The Espig grind captures this complexity from the moment of packaging, with a consistent grain size tailored to the demands of professional kitchens—precise dosing, minimal waste, and batch-to-batch consistency.

In savory cooking, it enhances béchamel sauces, dauphinoise gratins, and meat stuffings with a depth that industrial blends struggle to replicate. It also integrates naturally into sweet preparations—pastry cream, rice pudding, and spiced cakes—as well as hot spiced beverages. A pinch is all it takes: ground nutmeg enhances without overpowering.

Establishments looking to offer freshly grated nutmeg will find the perfect complement in the Espig Whole Nutmeg, for maximum aromatic intensity in the dining room or as a finishing touch. To expand your spice range, the Espig Ground Green Anise in a 100 g format is essential for pastries and infusions.