Black Pepper - 250g - Espig

Behind the 250 g bag lies precise selection work: Espig selects fully mature drupes, dried and ground to preserve the essential oils responsible for the frank heat of black pepper. The fine grind releases its aromas upon contact with heat, without residual bitterness.

In professional kitchens, this ground pepper accompanies every stage of service: it structures meat stocks and juices, seasons tartares and carpaccios with even distribution for easy bulk dosing, and provides the finishing touch to a mushroom velouté or dark chocolate ganache.

For preparations requiring body and texture, the Crushed Black Pepper 1KG Espig is suitable for marinades and sautéed dishes. For a fresher, less spicy touch in creamy sauces, the Dried Green Pepper 1KG Espig usefully complements your pepper stock range.