PIZZA HERBS - Espig - 15x50g

Espig develops its dried fruit blends based on a rigorous formulation approach: a combination of dried herbs with fixed proportions to deliver the same aromatic profile from one service to the next. This pizza seasoning is designed to withstand oven heat while remaining expressive when raw, making it a reliable reference for high-volume kitchens.

In pizzerias, it can be incorporated directly into the dough or sprinkled as a finishing touch before baking. It also enhances homemade focaccia, flavors olive oil for infusions in appetizers, or strengthens the base of a tomato sauce for large-scale preparations. The 50 g sachet facilitates portioning and minimizes waste between services.

To expand your range, discover the Espig Lebanese Cuisine Ground Blend 1 kg, a versatile bulk format, or the Espig Colombo Spices to diversify your offering with a Caribbean blend in foodservice packaging.