COLOMBO SPICES - Espig - 20x100g

A direct legacy of Indian indentured laborers who arrived in the French West Indies in the 19th century, colombo is a blend recreated from locally available spices, modeled after South Asian curries. The Espig range upholds this tradition by delivering a stable, ready-to-use blend that requires no prior adjustment.

In professional kitchens, colombo forms the backbone of slow-cooked dishes: chicken or goat colombo simmered in coconut milk, Creole-style roasted white fish fillets, or root vegetables glazed in a pot. It also works as a dry marinade before grilling or as a base for hot sauces to accompany fried foods.

To expand your dried fruit and spice blend range, discover the Lebanese Zaatar Espig, a reference blend for Middle Eastern tables, or the Ground Couscous Spices Espig, essential for Maghrebi cuisine.