Wissal - Blue poppy seed 20x400g

Blue poppy seeds are deeply rooted in bakery and pastry traditions: harvested at full maturity, they develop a subtle aromatic profile between fresh hazelnut and earthy notes, enhancing both savory preparations and sweet creations. Their distinctive slate-blue hue provides an instantly recognizable visual signature on artisanal bread or restaurant plates.

In professional kitchens, blue poppy seeds integrate naturally into bread doughs and viennoiseries—milk bread, brötchen, puff pastry—where they add crunch and flavor. They elevate homemade vinaigrettes, marinades for white fish, and crudité platters. In pastry, they are used in muffins, strudel-style rolls, or crumbles to accompany dairy desserts.

To expand your seed range, discover Wissal shelled sunflower seeds, ideal for toasted mixes and protein-rich salads, or Meyva raw shelled pumpkin seeds, perfect for garnishes and gluten-free preparations.