Hard Knock Semolina - The Fox - 10 x 1 kg - average

The Le Renard brand relies on traditional semolina milling where durum wheat is processed to preserve grain consistency. The medium grading falls between the fineness of tabbouleh semolina and the coarse grain of rustic couscous—a versatile option that expands evenly and doesn’t stick to the bottom of the pot.

In foodservice, this semolina is used as a base for à la carte couscous, as stuffing for stuffed vegetables, or in baked vegetable tians. It also works for semolina milk desserts or halwas, and can replace fine breadcrumbs for breading fish fillets or vegetable patties on the grill.

For larger volumes or preparations requiring a tighter grain, discover the Le Renard 5 kg fine semolina and the Le Renard 10 × 1 kg fine semolina to complete your semolina assortment.