Green olives pitted - 6x280g

Morocco is among the oldest olive-growing lands in the Mediterranean basin. Harvested at green maturity, these olives retain a firm flesh and a frank bitterness, signs of a terroir shaped by centuries of green olive cultivation. Careful pitting delivers a ready-to-use product, with no waste or handling required in the kitchen brigade.

In professional kitchens, the pitted green olive integrates directly into mezze, composed salads, and appetizer platters. It can be stuffed on the spot — with fresh cheese, pepper, or anchovies — or added to sauces, tagines, and hot garnishes. The 280 g format facilitates small-batch work and minimizes leftovers between services.

To complete your range, the Green Olive Slices - 6×280G are cut for pizza toppings and sliced preparations. For a more pronounced aromatic profile, the Pitted Green Olives with Garlic & Basil - 2 kg are suitable for buffets and elaborate appetizers.