A tarama reinvented with the character of Espelette pepper
Mille Olives tarama with Espelette pepper combines the smoothness and creaminess of tarama with the aromatic finesse of the famous pepper from the Southwest. This original recipe adds a slightly spicy note that enhances the gustatory experience without overpowering the product's balance. It offers a distinctive alternative to traditional recipes and allows professionals to propose a high-value appetizer offering.
A ready-to-use preparation for professionals
Designed to meet the needs of restaurateurs, caterers, gourmet grocery stores, and specialty retailers, this tarama is ready to serve. Its creamy texture facilitates plating, spreading, and preparation of numerous recipes. It saves time in the kitchen while ensuring consistent quality and refined presentation for customers.
- Original recipe with Espelette pepper.
- Smooth and easy-to-work texture.
- Ready-to-serve preparation.
- Ideal for buffets, cocktails, and appetizers.
- Packaging adapted to professional needs.
Various uses in foodservice and deli counters
The tarama with Espelette pepper is enjoyed on blinis, toasts, specialty breads, or crackers. It also fits well in verrines, appetizer assortments, or more elaborate catering compositions. Its aromatic profile allows for energizing quick-service restaurant offerings, event buffets, or deli displays with a recipe that is both indulgent and original.
An economical format for foodservice professionals
Packaged in a 3.5 kg bucket, this product is particularly suited to professionals with regular consumption. This format simplifies inventory management and effectively meets the needs of foodservice establishments, catering labs, and specialty retailers. It provides a practical solution for daily services as well as larger-scale events.
Quick FAQ
Which professionals is this product intended for? Restaurateurs, caterers, gourmet grocery stores, specialty retailers, and food wholesalers.
How should this tarama with Espelette pepper be served? It can be offered as a spread, on toasts, in verrines, or as part of appetizer assortments.
What are its main advantages? Its original taste, convenience, smooth texture, and professional packaging.
