Garlic confit in brine - 5kg

Brined confit garlic is the result of a slow, controlled process: a long, gentle cooking that eliminates the natural pungency of garlic to reveal a melting flesh with subtle, slightly caramelized aromas. Preserved in their brine, the cloves remain stable and ready to use in cooking without prior preparation—a real time-saver in production.

In professional cuisine, this confit garlic integrates at every stage of service: crushed into persillade or homemade aioli, placed on an antipasti board, incorporated into pizza or focaccia toppings, melted into a finishing butter or a long-simmered braising sauce. Its natural sweetness also makes it an ideal condiment for charcuterie and aged cheese platters.

To complete your selection of candied fruits and accompanying condiments, discover our Aptunion candied orange peels and our Aicha strawberry jams, available in professional formats tailored to the needs of the foodservice industry.