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Looking for a wholesale dried fruit supplier?
I'm Jessica, your dedicated wholesale account manager.
Direct sourcing — Rungis and Bordeaux.
- ✓Direct sourcing from producers
- ✓Quality controlled (shelf-life, calibre, origin)
- ✓Next-day delivery in Île-de-France
- ✓Bulk, custom packaging, co-packing
- ✓B2B account with pricing tiers
Shipping & pickup
Rungis pickup
Pick up your order at our Rungis market depot. By appointment Monday through Friday.
Nationwide delivery
Delivery within mainland France and major European cities. Indicative lead time 24-48h.
Careful packaging
Reinforced cardboard, anti-shock padding, traceability labels.
Frequently asked questions
About this category
Supplying a bar, café, hotel or restaurant is not just about finding good products: you need steady volumes, packaging that matches the pace of service, and a supplier able to keep up with stock rotation week after week. That is exactly what our HoReCa selection is built for — professional buyers who order in bulk and on a regular basis, not occasionally.
A HoReCa wholesaler specialised in dried fruits since 1984
Since 1984, Palimex has supported foodservice and hospitality professionals as a B2B food wholesaler specialised in dried fruits, dehydrated fruits, spices and olives. This HoReCa selection brings together the references establishments ask for most: granolas for the buffet, nuts for the aperitif, nut powders for the pastry section and alcohol-free drinks for the bar menu. Every reference comes from direct supplier sourcing, with wholesale pricing per reference and no imposed range minimum: you build your assortment around your menu, not around a fixed catalogue.
Our MEYVA brand structures a large part of the offer: granolas in buckets, graded nuts, olives in service formats. The goal is the same for every product: consistent quality from one batch to the next — the essential condition for running a menu, a buffet or a mise en place without surprises at service time.
Concrete uses for every HoReCa trade
Each type of establishment uses the selection differently. Here are the pairings we see most often among our professional customers:
- Bars and cafés: salted roasted jumbo peanuts, cashews and cocktail olives for the aperitif mise en place; the mocktail range (Punch, Pina Colada, Mojito) in 6 × 1 L cartons to grow the alcohol-free menu without tying up cash.
- Restaurants: pitted green olives in a 9 kg bucket for continuous service, picholines, caramelised almonds, plus spices and condiments (tandoori blend, five-spice, turmeric, peppers) for the kitchen.
- Hotels: MEYVA granolas in 2 kg buckets for the breakfast buffet, dried-fruit mixes and dehydrated fruits (apricot, fig, cranberry, raisin) for morning self-service.
- Pastry and room service: almond powder and pistachio in 8 × 1 kg cartons, chopped or ground pistachio in 10 × 1 kg for consistent fillings and creams.
HoReCa packaging comparison
| Format | Typical references | Use in the establishment |
|---|---|---|
| 2 kg bucket | MEYVA granolas (Granola Base, Figue Appoline, Hazelnut & Cranberry) | Breakfast buffet, hotel self-service, quick refills |
| 9 kg bucket | Pitted green olives | Continuous service in kitchen and front-of-house |
| 8 × 1 kg carton | Almond powder, pistachio | Pastry section, 1 kg unit dosing |
| 10 × 1 kg carton | Chopped or ground pistachio, jumbo peanuts | High-volume aperitif and pastry use |
| 6 × 1 L carton | Punch, Pina Colada, Mojito mocktails | Alcohol-free drinks menu at the bar |
The right format is the one that turns over within a few services: an opened bucket left sitting loses its crunch, whereas a carton of 1 kg units lets you open as you go and keep the rest intact in the storeroom.
How to choose your bulk references
Three criteria guide the HoReCa buyer: the product's actual rotation in the establishment, a grade suited to how it is consumed, and consistency between purchase format and storage capacity. A bar with a busy aperitif service will absorb a 10 kg carton of peanuts; an occasional room service will prefer 1 kg units. On the pastry side, fineness of grind comes first: professional-grade pistachio powder gives more regular creams and fillings than a standard powder.
Our buyer's tip: on the buffet, a neutral granola base in a 2 kg bucket holds up better in self-service than an already-sweetened mix; at the bar, jumbo peanuts fill bowls better than small grades, which disappear too quickly.
Storage, rotation and B2B logistics
Dried and dehydrated fruits keep best in a dry place, away from heat and light, in containers resealed after each service. In a professional kitchen, first-in-first-out rotation and batch-level best-before tracking remain the best guarantees of consistency. Full buckets and cartons make this easier: each container corresponds to an identifiable batch, simplifying the internal traceability required by your hygiene procedures. The information and food-safety obligations applying to foodservice businesses in France are outlined by the DGCCRF.
On the logistics side, the HoReCa selection follows our B2B wholesale model: access reserved for professionals, orders prepared in full case quantities and delivery scaled to professional volumes, up to full pallets. You can freely mix references within a single order to cover bar, kitchen, buffet and pastry section in one delivery, with a single point of contact for your entire supply of dried fruits, olives, spices and sweet grocery.