Almond Carmel Supreme 23/25 22.68kg Out of stock

The Carmel variety is one of the benchmarks in the professional pastry and catering world. Its regular shape, thin skin, and slightly buttery flesh give it a mild, naturally sweet flavor that supports both dry roasting and raw use. Large-volume packaging is designed for high-paced workshops and brigades, ensuring batch-to-batch consistency.

In professional kitchens, this almond finds its place at every stage of service: whole roasted for a bar snack or gourmet grocery amuse-bouche, crushed as a topping for tarts and entremets, processed into praline or nougatine for confectionery work, or simply sliced to garnish plated desserts. Its natural sweetness also pairs well with aged cheeses in refined catering services.

To complete your almond range, discover the Meyva – Blanched Almond Powder, ready to use for cookie batters and creams, or the Meyva Almond Chocolate Tiramisu to enhance your dessert buffets and petit four platters.