Pastry & Bulk

Overview

The Pastry & Bulk category brings together the dried fruits and nuts that artisans, retailers and food-service buyers reach for every day in their recipes. From currants and cubed apricot to whole cranberries, bleached and raw almonds, almond powder and chopped almonds, plus whole hazelnut kernels, each reference is selected with professional use in mind. The range is built for kitchens and production lines that work in volume and need ingredients they can reproduce identically from one batch to the next.

As a specialist wholesaler active since 1984, Palimex constructs this range by choosing references that answer concrete production needs rather than chasing trends. Each product is sized and packed for professional handling: large case formats suited to bulk preparation, calibres that hold steady across deliveries, and a selection logic that favours ingredients able to take a regular place in your recipes. The wholesaler's role here is to remove friction from your sourcing.

Professional uses by trade

Every trade draws something different from the same shelf of dried fruits and nuts. The uses below map each reference to the working reality of the four professional profiles we serve, so you can quickly spot what fits your kitchen, your counter or your distribution flow.

• Artisan Gourmand: fold cubed apricot into breakfast pastries and morning rolls, where a uniform 10 mm dice keeps the fruit distributed evenly through the dough.
• Artisan Gourmand: decorate tart tops and entremets with whole cranberries that hold their shape and colour during baking and chilling.
• Artisan Gourmand: bind frangipane and macaron fillings with fine almond powder that blends smoothly into a homogeneous, lump-free batter.
• Artisan Gourmand: add chopped almonds to crumbles, streusels and nougatine for a crunch calibrated to repeat identically across each batch.
• Artisan Gourmand: soak currants in syrup or spirit for fruit breads and panettone, relying on steady calibre for consistent texture.
• Commerçant de Quartier: build attractive dried-fruit displays using whole cranberries and currants in clear bins that invite loose weighing at the counter.
• Commerçant de Quartier: create house trail mixes and muesli bases with cubed apricot and chopped almonds that customers recognise and repurchase.
• Commerçant de Quartier: stock bleached almonds and hazelnut kernels so your baking corner offers steady refills alongside the weekly shop.

Range comparison

The table below sets each reference side by side with its typical professional use and bulk format, so you can match a product to a recipe or a distribution need at a glance.

How to choose

Choosing the right reference comes down to a handful of practical criteria that matter more in volume than at retail: how it is packed, how it keeps, how steady the calibre is, and how fast it turns over.

1. Match the calibre to the recipe: a fine dice or powder blends into batter, while whole kernels suit decoration, boards and roasting.
2. Prefer case formats that fit your handling: large cases cut ordering frequency for high-volume kitchens, while manageable cases suit smaller counters.
3. Plan rotation around turnover: almond powder and chopped nuts move fast and are best ordered in step with production to stay fresh.
4. Keep storage cool, dry and dark: dried fruits and nuts hold their texture and flavour longer when protected from heat and humidity.
5. Build a single-supplier cadence: ordering several references together lowers administrative load and steadies lead times across the season.
6. Check calibre consistency across deliveries: steady sizing is what lets you reproduce a recipe identically and hold your finished product to standard.

Storage & logistics

On receipt, store every case in a cool, dry, dark place away from strong-smelling goods, since dried fruits and nuts readily pick up surrounding odours. Keep almond powder and chopped references sealed and rotate them first, as their larger surface area makes them more sensitive to air and moisture than whole kernels. For high-volume buyers, palletised intake lets you unload and stock a full delivery in one movement, and a clear first-in-first-out discipline keeps older cases moving before newer ones. Planning orders around real production rhythm, rather than over-ordering, keeps stock fresh and frees working capital tied up on the shelf.

For more than forty years we have chosen, calibrated and packed dried fruits and nuts for professional kitchens, and that long grounding in the trade is what lets us ship references our buyers can reproduce identically, season after season.— Palimex team

Related categories

Browse our other ranges:

• Nuts
• Brands

Useful references

For regulatory and sector references, see ANSES OPINION on the risks associated with ingestion of the food ....