janv. 2022
Lots of products, and great quality
Lots of products, and great quality. Visited in January 2022.
APERITIF SNACK - Snack Deli Delhi - Ginger Curry Coconut - 2.5KG
Ref. 7232
Originvoir liste des ingrédients
BBD6 months
An aperitif mix of dried fruits roasted in Rungis, enhanced with ginger, curry, and coconut — designed to enliven bars, hotels, and gourmet grocers all year round.
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Premium quality
Description
Produced at the Palimex facility in Rungis, this aperitif snack combines peanuts, cashews, and almonds roasted to perfection with a seasoning inspired by Delhi markets: ginger, curry, and coconut blend into the roasting heat, while Guérande sea salt enhances each tree nut without overpowering its character.
In the HORECA sector, its versatility is a key advantage: served in bowls at hotel receptions or as a bar setup, it naturally pairs with a rum-pineapple cocktail or a spiced gin tonic. In gourmet grocery stores, the 40 g individual format offers a grab-and-go snacking option, while the 2.5 kg bag ensures smooth rotation in kitchens or dining rooms.
To expand your aperitif selection, explore our Cashews with Dulse Seaweed for marine notes or our Cashews with Shallot for a milder flavor profile.
Datasheets
Features
- Packaging
- Professional bulk
Product specifications
Ingredients
- Arachides 25/29 torréfiées (RPC)32.1%
- Noix de cajou W240 torréfié (VIETNAM)32.1%
- Amandes NP 23/25 torréfiées (USA)32.1%
- Fleur de Sel de guérande 1.2%
Nutritional values per 100 g
- Energy
- 2592 Kj / 630 Kcal
- Fat
- 51.1 g
- of which saturated fats
- 6.85 g
- Carbs
- 16.9 g
- of which sugars
- 4.99 g
- Proteins
- 21.97 g
- Salt
- 1.2 g
Allergens mandatory INCO declaration
Arachideamandenoix de cajouprotéine de laitpeut contenir des traces d'arachidesde fruits à coques
Logistics packaging
- Container
- Pot
- Unit weight
- 40g
- Units / carton
- 24
- Carton weight
- 1Kg
- Cartons / pallet
- 100
- Packaging material
- PP
Regulatory compliance
Non-GMO Non-ionized No nanomaterials
Process : Roasting, seasoning and packaging at our facility in RUNGIS (France)
Storage : 15 et 20°C · humidity <60%