YELLOW RAS EL HANOUT - Espig - 20x100g

Ras el hanout is one of the most complex spice blends in North African tradition—its name literally means "the head of the grocery," or the best the merchant has to offer. The yellow version derives its golden color from turmeric and ginger, giving Espig’s blend a warm, rounded heat and a distinct aromatic depth, setting it apart from more peppery variants: a versatile profile designed for regular use in production kitchens.

In foodservice, it naturally enhances lamb or confit vegetable tagines, marinades for poultry and firm-fleshed fish, and sauce bases made with reduced stock or coconut milk. It also flavors pilaf rice, vegetable couscous, and spiced purées served as sides—adding color and body without overpowering other components of the dish.

To broaden your range, explore the Epika Red Ras el Hanout in 20x100g, with more peppery and intense notes, or the Espig Yellow Ras el Hanout in 500g format, suited for high-volume establishments.