Whole Thyme - Espig - 15x50g

A perennial plant from the Mediterranean basin, thyme is harvested at maturity and dried to concentrate its essential oils. This drying method preserves the aromatic strength of the stem, leaves, and flowers, giving dried herbs their unmistakable base character in classic cuisine and large-scale preparations.

In professional cooking, whole thyme is incorporated into brown and white stocks, court-bouillons, and marinades for red meats or poultry. It flavors roasted vegetables, enhances legume-based dishes, and adds a woody note to stuffings and terrines. A few sprigs are enough to season a slow-cooked dish during service.

To create ready-to-use bouquet garnis, discover the THYME / BAY LEAF BOUQUET - Espig - 20x10g, already paired for direct use in the kitchen. The WHOLE SELECT BAY LEAF - Espig - 20x20g perfectly complements your range of dried herbs for long cooking processes.