White White Pepper - 250g - Espig

White pepper comes from the same berries as black pepper, harvested at full maturity and then stripped of their outer husk by soaking. This process reveals a more subtle grain in aroma, with earthy and slightly fermented notes, offering a clean heat without the bitterness of the raw grain. Espig selects consistent batches to ensure uniform strength from one packaging to another.

In professional kitchens, whole white pepper is preferred where visual discretion is as important as flavor: beurre blanc, fish velouté, suprême sauce, and poultry chaud-froid. Ground at the last moment, it enhances fine stuffings and veal slices without staining the preparation. It also finds its place in savory pastries and light citrus-based marinades.

To complete your range, discover Whole Black Pepper 1 kg Espig, available in catering format, or explore the vegetal profile of Dehydrated Green Pepper Espig for your saucy dishes and carpaccios.