SPIGOL - Case of 10 doses of 0.4g

Packaged in ready-to-use single doses, SPIGOL saffron meets the needs of professional kitchens: opening a dose at the exact moment of service, without oxidizing the rest or compromising the aromatic intensity of a preparation. This packaging reflects the expertise of a wholesaler attentive to the real constraints of the kitchen brigade and the workshop.

In foodservice, a single dose is enough to enhance a poultry stock at the end of cooking for a Milanese risotto, to color a bouillabaisse or lobster bisque, and to flavor panna cotta or rice pudding for dessert. Infused for a few minutes in clarified butter, saffron also elevates an amuse-bouche or a quick sauce for premium fish without complicating the process.

For working with whole saffron filaments, discover the Whole Saffron / Filament SAFRANEO in small jar or the SAFRANEO filament pack 10 × 0.5 g, two complementary references for preparations requiring long infusion in pistils.