Salt in Celeri - Espig - 20x100g

Celery salt is part of the long tradition of dried aromatic blends and fine salt that have structured European cuisines for generations. The French spice and condiment specialist Espig crafts this classic with calibrated grinding for homogeneous dispersion in production, whether used during cooking or as a table seasoning.

In professional kitchens, it enhances tomato juices and bar-served Bloody Marys, elevates scrambled, mimosa, or baked eggs, and adds depth to poultry stuffings and charcuterie terrines. As a finishing touch, a pinch on white fish tartare or shellfish bisque extends the vegetal aromas without overpowering the plate.

To complete your range of flavored salts for dining rooms or aperitif corners, discover the Cashew Truffle & Guérande Fleur de Sel and the Cashew Saffron & Guérande Fleur de Sel, in ready-to-display jars.