Ras El Hanout Red - Espig - 20x100g

Ras el hanout—literally "head of the grocery" in Arabic—is the flagship blend of North African tradition, a legacy of souks and spice houses that selected their finest ingredients to compose this bouquet. Espig’s red version captures its depth: warm and floral spices, pepper, cinnamon, ginger, and turmeric combine in a reddish-brown hue that leaves its mark on cuisine from the first cooking.

In professional kitchens, this ras el hanout structures braised lamb and poultry, flavors overnight marinades for wood-fired grills, and enhances roasted vegetables as a side. It also features in compound butter for seared scallops or in a warm vinaigrette for beetroot carpaccio—a precise oriental touch that expands the menu without breaking consistency.

To vary aromatic profiles, discover the Espig Yellow Ras El Hanout in 20x100 g, milder and more floral, as well as the Red Ras El Hanout in 1 kg format for high-volume kitchens.